Ingredients that will never be in our products, but not limited to:
Aspartame, Sucralose, and Saccharin
Artificial sweeteners that may harm gut bacteria, disrupt glucose regulation, and have been linked to metabolic and neurological concerns.
BHA and BHT
Preservatives linked to hormone disruption and oxidative stress, with potential long-term effects on metabolic and cellular health.
Calcium Stearate
An anti-caking agent that can interfere with nutrient absorption, potentially reducing the effectiveness of supplements.
Dairy
Includes whey, casein, butter, and cheese, which can cause digestive issues, inflammation, and allergic reactions in sensitive individuals.
Egg
Products like egg yolk, egg white, and albumin are common allergens that can trigger immune responses or digestive discomfort.
FD&C Red #40, Yellow #5, and Blue #1
Artificial dyes associated with hyperactivity, allergies, and potential long-term health risks, particularly in sensitive individuals.
Fish
Fish protein and fish oils may cause allergic reactions and are often exposed to environmental contaminants like mercury.
Gluten
Found in wheat, barley, rye, oats, and their derivatives, gluten can trigger digestive distress and immune responses in sensitive individuals.
Genetically Modified Organisms (GMOs)
No ingredients derived from genetically modified organisms, ensuring clean, sustainable, and naturally sourced formulations.
High-Fructose Corn Syrup and Corn Sugar Derivatives
Cheap sweeteners linked to obesity, type 2 diabetes, and fatty liver disease, known to spike blood sugar and promote inflammation.
Hydrogenated Fats and Oils
Processed fats that raise bad cholesterol (LDL) while lowering good cholesterol (HDL), increasing the risk of heart disease.
Microcrystalline Cellulose (Non-Plant-Sourced)
A synthetic filler with no nutritional value that may hinder efficient nutrient delivery in supplements.
Peanuts
Peanut oil, protein, and butter are common allergens that can cause severe immune reactions, including anaphylaxis.
Sesame
Includes sesame oil, seeds, and powder, which are rising allergens linked to respiratory and skin reactions.
Shellfish
Crab, lobster, and shrimp are major allergens that can trigger severe immune responses in sensitive individuals.
Soy Protein, Lecithin, and Soy Oil
Soy can be an allergen and may interfere with hormone balance and thyroid function in some individuals.
Talc
A common filler with potential contamination risks, including exposure to asbestos in poorly regulated sources.
Titanium Dioxide and Shellac
Coatings that may cause inflammation and accumulate in the body, raising concerns about long-term exposure and safety.
Tree Nuts
Includes almonds, cashews, walnuts, pistachios, and hazelnuts, which can cause severe allergic reactions.
Vanillin and Ethyl Vanillin
Synthetic vanilla flavorings derived from petrochemicals that lack the antioxidant properties of natural vanilla.
